Learn the technique, tools and theory behind Tiki classics like the Mai Tai and Navy Grog - plus 130 new recipes, all made accessible in Minimalist Tiki's 300 pages.

From the Tiki rums to garnishes to recipe improvisation, Minimalist Tiki covers it all. 

130 original recipes from world-class bartenders and bars, including the White Zombie, Commando Grog, and Quarantine Order for plenty of drink making inspiration!

White Zombie - Zac Overman
0.75 oz lime juice
0.25 oz simple syrup
0.25 oz passion fruit syrup
0.5 oz Don's Mix
1 bar spn absinthe
1 bar spn maraschino liqueur
0.75 oz falernum (John D. Taylor Velvet Falernum)
1.5 oz pisco (Macchu Pisco)
1.5 oz lightly aged/filtered rum (Banks 5 Island)
1 oz gin (Hayman's Royal Dock)

Build ingredients in shaker.
Shake with crushed ice, pour into a tiki mug. Fill with fresh crushed ice.
Garnish with an orange wheel, a mint sprig, and an umbrella.