In this beautiful, hardbound book you'll find:
130 original recipes from world-class bartenders, like the White Zombie, Commando Grog, and Quarantine Order.
Building your bar on a budget by focusing on the essentials first. (Minimalist!)
Tips on exotic garnishes, glassware, ice, power tools, making your own syrups, and more!
Four chapters (over 45 pages) devoted to the essentials rums of tiki.
An emphasis on accessible recipes using core, basic ingredients. Not the crazy stuff!
All Ingredients indexed by recipe. Find what you can make fast!