Matt Pietrek of Cocktail Wonk fame demystifies Tiki drinks via a simple, ingredient-based analysis of classic Tiki recipes like the Mai Tai, Zombie and Navy Grog, making them accessible to home enthusiasts.

Also within are 130 original recipes like the White Zombie, Commando Grog and Disco Banana from two dozen world-class bartenders and bars such as Lost Lake, Pagan Idol, and Three Dots and a Dash.

White Zombie - Zac Overman
0.75 oz lime juice
0.25 oz simple syrup
0.25 oz passion fruit syrup
0.5 oz Don's Mix
1 bar spn absinthe
1 bar spn maraschino liqueur
0.75 oz falernum (John D. Taylor Velvet Falernum)
1.5 oz pisco (Macchu Pisco)
1.5 oz lightly aged/filtered rum (Banks 5 Island)
1 oz gin (Hayman's Royal Dock)

Build ingredients in shaker.
Shake with crushed ice, pour into a tiki mug. Fill with fresh crushed ice.
Garnish with an orange wheel, a mint sprig, and an umbrella.